Kroc Center Catering and Menus | Corporate, Wedding, Banquet and Event Catering

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“Thank you for hosting the Greater Omaha Chamber Board of Directors last week. We are grateful for your generous hospitality and time. Our board was enthusiastic and impressed with the facility…”

David B., Greater Omaha Chamber of Commerce

“Our recent off-site department meeting held at the Kroc Center was a huge success. The facility could not have been more inviting and comfortable and the food was outstanding. We were very pleased with the professional staff who made sure our visit was exceptional. This is a destination we are sure to use again in the near future.”

Randall C., ConAgra Foods

“For the last few years we have been looking for a facility that would meet all the needs of our event. Until the Kroc Center we had to settle for either a multi-level or scaled down event. (The Kroc Center staff) went beyond the norm to help make our event a success. We look forward to a long partnership with the Kroc Center and would highly recommend them to others.”

David H., Nebraska Christian College

“Thank you for being the PERFECT hosts on Saturday! … you folks were AMAZING to work with!!! I heard countless positive remarks from kids and parents alike. Thanks again for partnering with us to provide kids and families with a fun event full of healthy ideas. Please share my gratitude with all appropriate parties. You and your staff ROCK!!!!"

Erin C., COX Media

Catering and Menus

The catering staff at the Ray and Joan Kroc Corps Community Center is excited to offer our guests a multitude of menu options. From casual or formal, large or small, simple or detailed, our professional Chef and catering team will be sure to delight and assist you in making your meeting or event the very best it can be.

Click to view our complete Catering Menu.

Or click below to view subsections of the menu:

Announcing new off-site catering service from the kroc center

This new catering service is available to businesses or individuals and includes a healthy selection of breakfast and lunch options. Executive Chef Kevin Newlin is available to help businesses coordinate their catering menu needs, anywhere from an elaborate executive luncheon to a small meeting that needs a simple breakfast.

To discuss your catering needs contact Chef Kevin Newlin at 402-905-3532 or Lisa Rushlau at 402-905-3530 for on-site event rental information.

Off-site Catering Menu

Andrea Zink
Special Events Manager
The Salvation Army
Ray and Joan Kroc Corps Community Center
402-905-3531
Andrea_Zink@usc.salvationarmy.org